Lucky babe. Dah kene cop dak nih.
Boston chocolate cake
Sweet Alabama chocolate milikshake (Manhattan Fish Market)
Sultan Abdul Samad building
*birthday bash dengan Alin babe tadek gamba. Hujan siod masa tu (terlupa pon ye). Tapi bes woo makan french cuisine tepi pantai diiringi muzik Agogo. Ahahaha.
** The pictures were taken using my faithful phone. How I miss my former phone 🙁
If you are looking for cheap, delicious and comfortable ambience for makan place and near to your favourite apparel store, you should read this.
I couldn’t think of better words to describe the cafe, thus, I quote the site.
Seed Café, is chic personified. It exudes a cool aura and this is its main selling point. The restaurants concept adapts a contemporary and simple outlook. The design and decoration gels in with Seed’s youthful and trendy image. It’s simple and tempting, serving a mix of Asian and Western food. (taken from Seed Cafe site)
There was not many people (there were 2 or 3 people that time, around 7pm) so we got our meal pretty quick (in 10 minutes I reckon). I didn’t even managed to finish reading magazines which are conveniently placed near customers’ dining table.
SEED cafe is a perfect place for fashionistas to hang out. After you had done your shopping, fill your stomach with good food from SEED cafe. The food is absolutely delicious and addictive (now I sound like chefs from UK. haha). Even Nisa had craving of SEED cafe’s chicken chop when she was in Perak.
Behold! I’m going to show off some good food from SEED cafe~ Continue reading
Omark said cupcake is a fad, but I believe good one will last long. People are opting for cupcakes because they are easily edible, because it comes in smaller size. It is different from cakes. They can heavily decorated, and it’s just so cute. The one that I got from Omark required me to eat messily.
But the one that I got from Shaz, makes me feel like having cupcakes for wedding. Even my friend told me the cupcakes look so wedding-y. I really like them. It’s not greasy, the chocolate is heaven. Nice texture and taste. Thanks to Izyan for suggesting it in her blog.
If you’re a person who always complaint how your steak is done (too raw/bloody/overcooked/burnt), this is the restaurant where you can’t do so because you are your own chef 😉
We were eating at sizzling stone grill and I was so happy because it was worth it. Economically and gastronomically. We need to queue for about 10 minutes before we can get our own table. Imagine how packed it was. But yeah, good food is worthwhile to be waited.
sesak
the concept is easy. You were given your stone and you cook your meat according to your liking. The idea comes from New Zealand where the stone will be heated to 400 degrees and it uses ‘dry cooking’. So, no oil, less fat and healthy eating.
what we ate
Stonegrill dining enables patrons to enjoy a meal freshly grilled to personal taste, whether it be rare, medium or well done. When a Stonegrill meal is presented at the table, diners simply turn over their Stonegrill selection, then cut and side-lay a portion or two, allowing these to sear and cook to their liking. Their meal remains hot and enjoyable, as the natural volcanic stone retains a “prime” cooking temperature for 30 minutes, allowing diners to eat at leisure, with every bite as hot and delicious as the first.
The absence of oils or fats and the quick searing of the product at a specific temperature, ensures a delicious and healthier meal, which is lower in calories than traditional cooking methods.
nom nom 😛
So the concept is from New Zealand but the volcanic stone is from Australia. Isn’t it unique? It offers ostrich meal and being super hungry I was, I took menu that offers variety and quantity. So we chose mixed grill (chicken, lamb and sirloin), fried rice (I like it better actually, haha!), mango juice and fruit punch. Total to be paid is RM50.20. Not so bad I reckon. In addition, I like the ambience and it’s interior. They build a platform which looks like tree house platform and underneath is children’s play area. It maximise the space and creates natural effect. So leave the kids while you’re having dinner with your loved ones. Haha.
From the top tree platform.
WARNING: I am thankful for the birthday wishes but mind you, it’s not my birthday yet. This is an early surprise from my other half.
my early birthday surprise. i was telling him that i would like to buy some cupcakes. and he was like “brape awk beli?”. coz he meant to do a surprise for me. hikhik. seb baek i can cancel my cupcakes order. the chocolate is rich and the cupcake itself is so good. i wish my birthday is everyday 😛
from far
nearer view. look at cartman. he is hitler. lol 😛
thank you dearest omark ^_^
Update: Read the cupcakes’ boss post. So sweet ^_^
Remedy for stress and PMS 😛
Vanilla cupcake with butter cream frosting
From top to right and clockwise:spaghetti meatballs, sprite. super delicious chocolate milkshake, chicken cajun and wedges, espresso+biscotti and top hats+chilli sauce.
Durian merupakan buah eksotik yang sukar ditafsirkan kesedapannya. Baunya dikatakan harum dan menyesakkan hidung. Ada yang sedap, manis dan berlemak. Ada yang sedap dibuat tempoyak. Pergh! Pendek kata, durian memang raja buah. Lantak la lepas makan badan akan rasa panas ke hape. Hatta orang sanggup balik kampung sebab nak makan durian (balik tak iklas~). Durian ini nikmat tuhan yang tak dapat diungkapkan kesedapannya.
Jadi dengan ini saya ingin berkongsi ramuan pulut durian kegemaran saya.
Memula sediakan pulut, santan, durian dan nafsu gelojak asmara terhadap durian.
Kemudian dengan jari anda sendiri (yang bersih la!), perisi (fillet) durian itu, dengan rasa penuh kasih sayang, tanpa mahu sebarang isi durian melekat pada bijinya. Jika ia durian yang cantik dan sedap, anda akan dapat lihat bijinya boleh reflect cahaya. Haha.
Kemudian melantaklah mengikut nafsu anda. Anda akan tersenyum lebar dan berasa gembira.
Omark asked me whether I like Indian food or not. I was like “u crazy? i love love love it”. When I was in secondary school and fancy mee goreng mamak and capati so much, my mom cursed me “macam ni kamu kene kawen ngan mamak. bole la tiap2 ari dia masak mee. baru name mee mamak betul”. Huu (-_-)
I used to order Indian food weekly when I was in Plymouth, especially when I came back from work (because I know i’d be bloody hungry and tired). The best that I’ve ever tasted is “Veggie Perrins“. It’s a vegetarian restaurant, friendly owner and posh restaurant. The price is affordable and you will feel that you want to pay more to the owner because of the food, the service and the posh place. *wipe saliva*
Now, where do I get such cuisine in Malaysia? I wonder where good Indian chefs go. I want a good Indian restaurant please, that serves onion bhaji, pakora, mango chutney and all. The closest one that I can find is in Brickfields. But, but, Plymouth’s is better. *cry*
Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa!!
It’s not worth a pizza. I expect pizzahut can do better.
