If you’re a person who always complaint how your steak is done (too raw/bloody/overcooked/burnt), this is the restaurant where you can’t do so because you are your own chef 😉
We were eating at sizzling stone grill and I was so happy because it was worth it. Economically and gastronomically. We need to queue for about 10 minutes before we can get our own table. Imagine how packed it was. But yeah, good food is worthwhile to be waited.
the concept is easy. You were given your stone and you cook your meat according to your liking. The idea comes from New Zealand where the stone will be heated to 400 degrees and it uses ‘dry cooking’. So, no oil, less fat and healthy eating.
Stonegrill dining enables patrons to enjoy a meal freshly grilled to personal taste, whether it be rare, medium or well done. When a Stonegrill meal is presented at the table, diners simply turn over their Stonegrill selection, then cut and side-lay a portion or two, allowing these to sear and cook to their liking. Their meal remains hot and enjoyable, as the natural volcanic stone retains a “prime” cooking temperature for 30 minutes, allowing diners to eat at leisure, with every bite as hot and delicious as the first.
The absence of oils or fats and the quick searing of the product at a specific temperature, ensures a delicious and healthier meal, which is lower in calories than traditional cooking methods.
So the concept is from New Zealand but the volcanic stone is from Australia. Isn’t it unique? It offers ostrich meal and being super hungry I was, I took menu that offers variety and quantity. So we chose mixed grill (chicken, lamb and sirloin), fried rice (I like it better actually, haha!), mango juice and fruit punch. Total to be paid is RM50.20. Not so bad I reckon. In addition, I like the ambience and it’s interior. They build a platform which looks like tree house platform and underneath is children’s play area. It maximise the space and creates natural effect. So leave the kids while you’re having dinner with your loved ones. Haha.